Chicken Roll

3 cups cooked chicken
1 lb. cooked bacon
1 1/2 cups shredded cheddar cheese...
1 tbs. dijon mustard
1 garlic clove (i used the minced stuff)
1 cup mayo
1 plum tomato
1 egg white
2 tubes crescent rolls.

Mix all ingreds. except tomatoes, egg white, and rolls. I think a cookie sheet would work but I use a rectangle stone, roll out your 2 tubes of rolls. I roll mine into one long rectangle pour the meat mixture down the middle. Then place your thinly sliced tomato on top. I then make about 9 "slices" in the dough on each side of the meat mixture and cross them over each other to make a braid look. Then brush the whole thing with a whipped egg white.