Weekend Brunch Casserole

• 1lb pork sausage (can substitute chopped ham, or even bacon if you wish)
• 2 cups shredded mozzarella
• 1 can refrigerated crescent rolls (8oz)
• 4 large eggs, beaten
• 3/4 C. milk
• 1/4 tsp. salt
• 1/8 tsp. pepper

Preheat oven to 425 degrees.
Crumble & cook sausage in skillet until browned. Drain.
Line bottom of greased 13x9 pan with cresent roll dough (leaving in rectangle shape), firmly press perforations to seal
Sprinkle cresent dough with sausage, and then cheese
Beat Eggs, milk, salt & pepper together. Pour over sausage.
Bake 15 minutes or until set.
Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers!