Comfort Cake

Cake
1-18 1/4 oz box of yellow cake mix
1-3 1/2 oz pkg instant vanilla pudding mix
4 eggs
1/2 cup cold water
1/2 cup oil
1 cup chopped pecans or walnuts
1/2 cup Southern Comfort

Glaze
4 tbsp. butter or margarine
1/8 cup water
1/2 cup granulated sugar
1/4 cup Southern Comfort
To make glaze, melt butter in saucepan. Stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat and stir in Southern Comfort.

For the cake, combine all ingredients in a large bowl and beat at medium speed for 2 minutes. Pour into a greased and floured 10-inch tube or 12-cup Bundt pan. Bake at 325 degrees for 1 hour. Set on rack to cool. Invert on serving plate. Prick top immediately; drizzle and brush half of glaze evenly over top and sides. Reserve remaining glaze. After cake has cooled, reheat remaining glaze and brush it evenly over cake.