A new recipe for supper tonite: Ours on the left....Gabe's gluten/dairy free on the right.....
yes.....those yummy white pools are melted butter.......you know yer a country chick when EVERYTHING has to have real butter ;)
HAMBURGER AND BISCUIT CASSEROLE
1 lb. hamburger meat
1 med. onion, chopped
1 tsp. salt
1 tsp. pepper
1/2 tsp. garlic powder
1 can cream of mushroom soup
1 can (10) biscuits
3/4 c. Cheddar cheese, grated
1 lb. hamburger meat
1 med. onion, chopped
1 tsp. salt
1 tsp. pepper
1/2 tsp. garlic powder
1 can cream of mushroom soup
1 can (10) biscuits
3/4 c. Cheddar cheese, grated
*I added 1 bag of cooked mixed veggies to the hamb. mixture
& poured 1/2 stick melted butter on top of biscuits right before I threw it in oven
In 10 inch skillet brown meat and onion. When browned, add salt, pepper and garlic powder; drain fat off mixture, then add soup. Stir until mixed well.
Pour into greased casserole dish and top with cheese. Then top with 10 biscuits. Bake in hot oven (400 degrees) for 20 to 30 minutes or until golden brown. Remove from oven. Let cool for 5 to 10 minutes.
2 comments:
I have a recipe almost exactly like that only you put tator tots on top...I'll have to try biscuits sometime. :)
I TRIED YOUR CASSEROLE. BRANDON & NICHOLAS LOVED IT, INHALED IT! THANK YOU...... PEG HOLDEN :)
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