Wednesday, March 3, 2010

Butterscotch Cake

1 yellow cake mix (dry)
2 eggs
1 can "Thank You" brand butterscotch pudding
12 oz. pkg. butterscotch chips
small bag of sliced almonds
sugar (to sprinkle on top last)

By hand: Mix cake, eggs and pudding together. (It's a thicker batter.)
Spread on greased 11x13 pan.

Sprinkle butterscotch Chips, almonds and sugar on top.

Bake at 350F degrees for 40 minutes.

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