Ice Cream Pudding Dessert

Crust:
68 ritz crackers-crushed
(save 1/2 cup for topping)
1 stick butter-melted
4 TBS sugar
~Mix and press into bottom of 9x13 pan

Filling:
Mix 2 boxes of instant vanilla pudding
2 cups milk
1 quart strawberry ice cream melted.
Pour over crust.

Topping:
Spread cool whip on top & sprinkle with remaining crushed crackers.

Keep in refridgerator NOT freezer.
Let set before serving.

**** can also mix up flavors and do french vanilla pudding/chocolate ice cream
or choc pudding & vanilla ice cream.....we've tried them all!!! Yummy!!