Cheese Muffins

Fig’s Cheese Muffins
1 1/2 cups flour
1 1/2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
3 cups shredded colby-jack cheese
1 cup milk
1 egg
1/4 cup (1/2 stick) melted butter

Whisk together dry ingredients, then stir in cheese.
In a separate bowl, whisk egg, milk, and butter together.
Pour milk mixture into dry ingredients and stir with a spoon to combine.
Bake in greased muffin tins at 375 degrees for 20-25 minutes.
Makes 12.

Recipe found at one of my favorite blogspots:
http://thepioneerwoman.com/