Just wanted to share this yummy recipe I found that is super great for us busy mamas! Enjoy!
POPPIN' FRESH BARBECUE CUPS (aka- MEAT CUPCAKES)
INGREDIENTS:
3/4 LB. GROUND BEEF
1/2 C KETCHUP
1 T MUSTARD
2 T BROWN SUGAR
1 CAN BISCUITS
1/4 C SHREDDED CHEESE
DIRECTIONS:PREHEAT OVEN TO 400 DEGREES.BROWN THE BEEF AND DRAIN.
MIX KETCHUP, MUSTARD, AND BROWN SUGAR TOGETHER TO MAKE A BARBECUE SAUCE. ADD THE SAUCE TO THE BEEF. SEPARATE DOUGH INTO BISCUITS. FORM DOUGH INTO CUPS ON THE MUFFIN TINS.SPOON THE MEAT INTO THE DOUGH CUPS. BAKE AT 400 DEGREES FOR ABOUT 10 MINUTES(OR UNTIL THE BISCUIT DOUGH LOOKS DONE).SPRINKLE THE TOPS WITH CHEESE.AND DINNER IS SERVED!
3 comments:
Yummy! Thanks for sharing!
That sounds really good. Thank you for the comment about the vacuum, my sister also uses a Kenmore canister vac and she cleans houses. I loved your picture of winter wheat, it was awesome timing. Still trying to sort my email, I know you sent something about praying for husbands--sounds good.
Also, check out Pioneer Woman Cooks on my links. I think you might like it. I tried the hot wings for the super bowl. Yummy!
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