Blueberry Coffeecake

A favorite at our house and those we host!

3 c flour
1 tsp baking powder
1 tsp soda
1 c sugar
1 c butter
2 eggs, beaten
1 c sour cream
1 tsp vanilla
1 can pie filling (can use your choice, our favorite is blueberry)
*crumb topping: 1/2 c granulated sugar, 1/2 c flour, 2 T. melted butter

In large mixing bowl, combine flour, bp, soda, and sugar. Cut in butter as for pie dough until crumbs form. Add beaten eggs, sour cream, and vanilla. Mix until batter is smooth and creamy. Spread half of batter in greased jelly roll pan. Spread pie filling over batter. Drop remaining batter by spoonfuls evenly over blueberries. Using 2 forks, spread batter lightly to cover as much of pie filling as possible. If some filling shows, it's okay. Combine crumb ingredients and stir with fork to make crumbs. Sprinkle over batter. Bake at 375 for 40 min. Can also drizzle with powdered sugar frosting while still warm. Enjoy!

Love n Hugs...Laura