"Know therefore that the LORD your God is God;
he is the faithful God, keeping his covenant of LOVE to a thousand generations of those who LOVE him and keep his commandments."
Deuteronomy 7:9
Thursday, January 20, 2011
Wednesday, January 19, 2011
Tuesday, January 18, 2011
Loves of my Life
If all three are playing happily together.....it can only mean it's total monkey business ;)Saturday, January 15, 2011
Pay It Forward
I have been reading and following Nella's story at:
http://www.kellehampton.com/ ....I love Kelle's outlook on life and her photography.
Please go here and watch this short clip.....
http://www.youtube.com/watch?v=vvoKTDMhpVs&feature=player_embedded
http://www.kellehampton.com/ ....I love Kelle's outlook on life and her photography.
Please go here and watch this short clip.....
http://www.youtube.com/watch?v=vvoKTDMhpVs&feature=player_embedded
Tuesday, January 11, 2011
God is looking for...
“God is looking for people through whom He can do the impossible.
What a pity when we plan only the things we can do by ourselves.”
What a pity when we plan only the things we can do by ourselves.”
-A.W. Tozer
Monday, January 10, 2011
Sunday, January 9, 2011
Baked Cinnamon French Toast
Ingredients:
1 Loaf of Cinnamon Chip Bread(Great Harvest Bread Co.)
5 large eggs
1 c half and half
1/2 c milk
2 tbsp sugar
1 tsp vanilla
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
dash salt
Cinnamon Crunch Topping
3/4 c flour
3/4 c oatmeal, raw
3/4 c brown sugar
2 tsp cinnamon
1/2 c melted butter
1/2 c walnuts or pecans, finely chopped (optional)
Directions:
Cut bread into 2x2 squares.
Arrange cubes in a generously buttered 9 by 13-inch flat baking dish.
In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a mixer or whisk until blended but not too bubbly.
Pour mixture over the bread cubes, making sure all are covered evenly with the milk-egg mixture.
Toss the cubes with the mixture in the pan to evenly distribute the liquid.
Cover with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees F.
Spread Crunch Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden
1 Loaf of Cinnamon Chip Bread(Great Harvest Bread Co.)
5 large eggs
1 c half and half
1/2 c milk
2 tbsp sugar
1 tsp vanilla
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
dash salt
Cinnamon Crunch Topping
3/4 c flour
3/4 c oatmeal, raw
3/4 c brown sugar
2 tsp cinnamon
1/2 c melted butter
1/2 c walnuts or pecans, finely chopped (optional)
Directions:
Cut bread into 2x2 squares.
Arrange cubes in a generously buttered 9 by 13-inch flat baking dish.
In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a mixer or whisk until blended but not too bubbly.
Pour mixture over the bread cubes, making sure all are covered evenly with the milk-egg mixture.
Toss the cubes with the mixture in the pan to evenly distribute the liquid.
Cover with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees F.
Spread Crunch Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden
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